I went to Culinary School in Las Vegas CCSN. I opened up my own catering business, where I worked with clients who were already friends or became friends. I taught cooking classes at homes, I’ve catered showers, weddings, business openings and birthday parties. I also do special events for intimate gatherings. I spent 12 years as a Chef in a beautiful
recovery house in the Santa Monica Montains Conservancy. I am very grateful that I make a living doing something that gives me so much joy and brings joy to those I cook for. Food is healing and important!
