Today July 9 Cooking & its 110 outside- its Hot!
I Love grilling all year long, but when its this hot~grilling is the only way to cook.
Marinated, grilled Flank Steak~ I grill on the rare side -so in the reheat process the meat will not get dried out
I come to your home. We discuss your needs. I shop for the best local, fresh food, and prepare up to six days of lunches and dinners in your kitchen. Serving families from Santa Barbara to L.A.
Chef Jodi Cooks 